Mueed, Abdul; Shibli, Sahar; Korma, Sameh A.; Madjirebaye, Philippe; Esatbeyoglu, Tuba; Deng, Zeyuan
(Basel : MDPI, 2022)
Flaxseed (Linum usitatissimum L.) has gained worldwide recognition as a health food because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty acids, proteins, peptides, fiber, lignans, ...